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Soyabella Soymilk Maker (SB-130) Reviews
Many customers was gave reviews and ratings to Soyabella Soymilk Maker (SB-130). If you want to read those detail to make your decision on this product just CLICK HERE
Soyabella Soymilk Maker (SB-130) Overview:
- Makes soymilk, nut milks, porridge, rice paste, and much more in just 15 minutes
- Makes raw almond milk, cashew milk, and other raw nut milks in as little as 30 seconds
- Easily converts into a coffee grinder with the included accessories
- Concealed heating element for safe operation and easy cleaning
- Temperature-controlled cycle yields perfect results every time
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Soyabella Soymilk Maker (SB-130) Reviews
84 of 84 people found the following review helpful 
Awesome product, awesome result., January 14, 2008 By Amazon Verified Purchase Awesome product, awesome result.
When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.
When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog... Read more
46 of 48 people found the following review helpful Tastes great!!, April 18, 2006 By This soymilk maker is beautiful and easy to use. I hate trying to figure out and wash complicated kitchen appliances, but this one takes no time to set up and use. I use it every day to make soy milk and almond milk (my favorites). I drink a cup of fresh h ot soymilk in the morning, and put the rest in the fridge for later.
35 of 36 people found the following review helpful 
Good Value and Good Finished Product., March 25, 2007 By sinophile "JP" (Boston, MA, USA) - See all my reviews Amazon Verified Purchase Very simple to use and very clear instructions. If I had previously known that a a soy milk machine like this existed, I would have purchased it. While cleanup could still be easier, the finished product tastes like the fresh-made Chinese soy milks in Asia. If you add a bit of sugar and vanilla, it also tastes like the western soy milks. I have made more than 12 batches of soy milk and two of almond milk... and the left-over, high-fibre okara makes great omelets and can be used as a meat substitute. The soy milk can also be turned into "flower tofu" by adding a coagulant and some ginger syrup. It has been both a fun and educational purchase.
› See all 35 customer reviews...
| 84 of 84 people found the following review helpful Awesome product, awesome result., By Amazon Verified Purchase Awesome product, awesome result.When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/. When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog... Read more 46 of 48 people found the following review helpful Tastes great!!, By 35 of 36 people found the following review helpful Good Value and Good Finished Product., By sinophile "JP" (Boston, MA, USA) - See all my reviews Amazon Verified Purchase Very simple to use and very clear instructions. If I had previously known that a a soy milk machine like this existed, I would have purchased it. While cleanup could still be easier, the finished product tastes like the fresh-made Chinese soy milks in Asia. If you add a bit of sugar and vanilla, it also tastes like the western soy milks. I have made more than 12 batches of soy milk and two of almond milk... and the left-over, high-fibre okara makes great omelets and can be used as a meat substitute. The soy milk can also be turned into "flower tofu" by adding a coagulant and some ginger syrup. It has been both a fun and educational purchase. |
› See all 35 customer reviews...
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